If you have a restaurant, cafeteria, food kiosk, or other food service located within your federal facility, Federal Occupational Health (FOH) can help you ensure that the food and drink you offer is safely stored, handled, prepared, and served in accordance with recognized industry standards.
Food safety is one of FOH's many areas of expertise. Our Environmental Health and Safety Services (EHSS) help agencies identify and resolve environmental health issues by addressing them early through assessments, abatement programs, and ongoing monitoring, as well as specialized training for employees and managers.
The Centers for Disease Control and Prevention (CDC) estimates that one in six people get sick each year from a food-borne illness. We can help you create a safer environment for both your workers and your patrons. FOH will help you establish a food safety management system that follows the safety guidelines of your state, local, or tribal government regulatory authority.
Our Inspectors Can:
Cost estimates for food safety inspections are available upon request. Contact us to discuss how we can help your agency.
Download the FOH Food Safety Inspection Services fact sheet for more information
"One of the biggest advantages of FOH is eliminating the need for multiple contracts all over the country. FOH provides services to our 50+ offices nationally. They coordinate onsite visits and perform direct consultations with our employees, who appreciate the one-on-one contact."
Chief, Agency Safety
Food and Drug Administration (FDA)